Grilled Haddock with Peach Salsa

serves 6 ( 7 points + )

Salsa:

• 2 peaches, coarsely chopped
• 1 red pepper, chopped
• ¼ c. red onion, chopped
• ⅓ c. lime juice
• 1 tsp. honey
• ¼ tsp. salt
• ¼ c. chopped cilantro

Fish:

• 2 T. fresh lemon juice
• 2 T. olive oil
• 2 garlic cloves, minced
• ¼ tsp. each salt, pepper
• 1 tsp. paprika
• 6 ( 6 oz) haddock filets

To prepare salsa, combine ingredients and let stand for 30 minutes.
To prepare fish, combine lemon juice, olive oil, garlic, salt and pepper in a bowl. Add fish and turn to coat. Let stand for 15 minutes. Remove fish from marinade. Coat grill rack with nonstick spray. Grill 3 minutes on each side or until fish easily flakes. Serve with salsa.